It’s finally here, folks! The long-awaited FERMENT the FESTIVAL launches tonight with Ferment the Dinner and will tomorrow evening, open it’s gates to vying fans a.k.a alllll of us. The program is jam-packed with range of food and drink labs, demonstrations and wine masterclases where participants will be able to learn basic fermenting skills. Visitors can also choose to graze between the food stalls, enjoy lunch in a shady spot or a seat in one of the bars. You literally cannot get bored here. But just in case you needed a little nudge on why you should get your butt down there, we’ve got 10 reasons:
- Espresso Martinis on Friday Night…because you earned it (we’ll back you)
- FERMENT is the first one and the only one of its kind in Australia
- You’ll get to taste real butter and real bread
- 20 Cheesemakers will be there with their delicious bries, blues and delicate chevres
- Meet 4 Adelaide gin producers who will be messing around with botanicals and Kombucha
- Find out what the hell Kombucha even is
- Be a part of I Choose SA Day at Ferment and support local
- See the Movie Fermented and hear from a line up of experts about food and Drink fermenting(and a whole lot of other stuff including a chance for Q & A ) in the heroes and Stories pavilion …
- Have a chance to experience up to 10 different Wines from The Great Wine Capitals of the world
- Enjoy another great festival in Adelaide the Festival State
BUY TICKETS HERE
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