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Forage for Cherries, Berries, Wild Foods and Bevies
December 19, 2018 @ 4:00 pm - 9:30 pm
Fancy a hands-on foraging food & wine experience which encapsulates the best of what is ripe seasonal organic and wild in Peramangk country (the Adelaide Hills), just in time for Christmas?
Escape the Christmas madness and join us via return coach from the city or the hills for one of our bespoke foraging experiences including raspberry, cherry and wild food foraging from nature and its curators (artisan producers).
Your natural food guide, Conscious Lifestyles’ Tiffany Schultz knows where to find the best seasonal treats from wild nooks and the properties of generous producers. And has once again organised access and experiences not normally available to the public.
Apart from organic berry and cherry picking (and eating), and wild food foraging, there will be interaction with producers, delicious local and wild food to graze, and natural wine tasting featuring an internationally-recognised winemaker. There will also be opportunity to purchase extra raspberries, cherries, berry iceblocks, jams, vinegars, wine and more to take home at excellent farm-gate prices.
An unmissable pre-Christmas experience, plus an opportunity to obtain delicious berries, cherries, artisan gifts and treats for your Christmas tables and loved ones, if desired.
Guests are advised to wear walking boots and ideally long pants as appropriate for walking on uneven and/or sloping ground and potentially in some long grass. Also check and dress appropriately for the weather. And to bring a water bottle and plastic containers, or bags to take home cherries and gifts.
Exact pick up location(s) provided on booking.
Note: The tour will be postponed or cancelled (and refunds issued) in the case of extreme weather conditions, or otherwise, at the discretion of the organiser.
Conscious Lifestyles has been running wild foraging and natural food experiences and catering since 2012. Director, Tiffany Schultz is an ecologist and Natural Resource Manager by trade on a mission to bring foodies and others to actively connect with the earth through food and nature based experiences, connecting them back to where food comes from and how its produced/ grows wild., and also to the indigenous cultures and their relationship with their food and the land.
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