We’re a little bit late to the party, but we wanted to offer a huge congratulations to Adelaide chef, Jock Zonfrillo, who was named the winner of the Basque Culinary World Prize in July this year.
Browsing: Food Drink
Adelaide’s legendary mixologist Chad Hanson has wowed one of the world’s biggest names to take out a national cocktail competition in Sydney.
The basement bar has had a refresh and is now offering full table service, with a new cocktail menu.
Where even the music will be matched to the food and wine.
If you’ve ever wanted to eat your way around Asia without ever leaving Adelaide, now is your chance!
South Australia’s FIRST beach club is coming back, and we’re excited!
Get ready for things to get cheesy, people. Very cheesy.
We’ve got some news for you as a new addition opens today! Savour an Eastern Mediterranean inspired cafe as Levant Eatery launches its second outing on Pirie Street!
RSPCA Cupcake Day is happening this weekend, and there’s a great family friendly event being held to celebrate!
Extreme weather conditions this January meant that Longview Vineyard postponed their annual street art event—The Piece Project. But as promised, it’s back!
Adelaide Airport is getting its very own on-site hotel that travellers (and locals!) can access super conveniently through direct walkways that will link the hotel with the airport’s domestic and international check-in areas.
With Adelaide’s ever-growing love for sushi, and sushi trains, there’s now a new option to get around in the CBD.
While we wait for the warmer weather to make an appearance, there’s a new destination to sip cocktails and feast on oysters with ocean views.
Swedish Tart is set to open its fifth outing with a cafe that’s coming to Glenelg Beach.
Food, wine, and plenty free activities for the little ones will take over the precinct for one day.
One of South Australia’s favourite food icons – Menz FruChocs – will be celebrated by FruChoc fans and chocolate lovers everywhere on FruChoc Appreciation Day, Friday 24 August 2018.
Adelaide’s go-to destination for what’s on, and where to go, has just levelled up, with the one of Australia’s best food writers joining the team.
Settle in for a leisurely five courses of French food from chef James Bodroghy (complete with fromage).
Barossa Gourmet Weekend will take place over the final weekend of Winter from Friday August 31st to Sunday September 2nd. Winter Reds has passed so turn to the Barossa for a weekend of wine, artisanal food, picturesque views and more wine.
After South Australian wine hit it out of the park at the recent KPMG Sydney…