Udaberri has long been a fave for Spanish tapas and drinks with their chic mezzanine and courtyard but now the popular Leigh St destination is opening their doors on Thursdays and Fridays at 11 am for brunch treats.
Their head chef Perryn Gannon and his sister Alix Gannon have produced some Basque country inspired meals for our benefit. You can order a txistora and fried eggs combo, smoked ocean trout in potato crust and poached egg and the delicious almendrados, which is a basque almond and orange biscuit (made by their resident cookie cutter) that goes so well with a cup of coffee.
If a nice cocktail is more in your realm for brunch then their Bloody Mary’s are to die for and nobody can say no to a grapefruit mimosa.
Udaberri is still the prime location for a Basque specified dinner and drinks experience but if you find yourself wanting a daytime outing then this ambitious bar should be next on your list.
Their kitchens for brunch are open from 11am to 4pm so grab a group of friends and experience their exemplary customer service.