Vegan Haven, Fuzzy Wombat’s Kitchen, Finds Bricks And Mortar Home

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After years of popping up at different markets around Adelaide with The Vegan Affair, vegan and gluten-free haven, Fuzzy Wombat’s Kitchen, have finally found a spot to settle down permanently!

Fuzzy Wombat’s Kitchen have a passion for creating vegan delights that everyone can enjoy. From creamy chia seed pudding pots to savoury quiches, cookies and cream cupcakes to every flavour of donuts, there’s almost nothing Fuzzy Wombat’s Kitchen can’t make in a vegan-friendly version.

New cake coming through! Our vegan and gluten free berry crumble tart 😋🤤 sweet fruity home made Jam, fresh berries,…

Posted by Fuzzy wombat's kitchen on Friday, 7 September 2018

They even do to-order cakes, which is perfect if you’re struggling to find something for a special occasion that will cater to everyone’s dietary needs.

In addition to cakes and quick snacks, the new store boasts a brekkie and lunchtime menu. From waffles or pancakes to a big brekkie of tofu scramble with a whole heap of nourishing sides, overnight oats to the classic smoothie bowl. Lunchtime boasts wraps, burgers, wellington pies, and even pasta.

Aside from being dedicated to all things vegan, Fuzzy Wombat’s Kitchen is wholly gluten-free too. They’ll be serving up a variety of pasta of the day dishes, all catering to you and your gluten-free friends.

Tb of our savoury quiches 😋 #vegan #glutenfree #healthycauseitsvegan #healthy #fuzzywombatskitchen #vegansinaustralia…

Posted by Fuzzy wombat's kitchen on Tuesday, 30 October 2018

The team have even set up a suggestions and comments box for visitors to offer ideas and suggestions for what they would like to see on the menu, so the staff can make sure they’re making exactly what their beloved customers want to eat.

You can find Fuzzy Wombat’s Kitchen at 48 Cliff Avenue in Port Noarlunga South, open 8:30am to 5pm Tuesday to Sunday. They officially open their doors this Saturday, so swing on by, say hi, and grab yourself a delicious and nutritious dessert!

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Glam Adelaide Feature Writer. I'm on a journey to find a wine I love. My hobbies include singing in the office and having existential crises.

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