McLaren Vale’s Settler’s Spirits have long been one of Adelaide’s go-to geniuses of delicious infused gins (our personal fave is the G & Tea Breakfast Gin; the perfect complement to healthy breakfast), and late last year to everyone’s delight, they announced a new branch of their family of Gins, Whiskys, Vodkas and Liqueurs.
Settler’s have always prided themselves on displaying the best of our local botanicals in their ingeniously flavoured creations, and their new White Spiced Rhum is continuing that trend; providing a long palate of cinnamon and cloves accents with that classic sweet molasses undertone. The spicy kicks make it the perfect base for autumnal cocktails to warm you up as the weather grows cooler.
We’ve searched high and low for the best white spiced rum cocktail ideas, and came up with this seasonal sensation to please you and your friends, the Fall Fizz:
2 shots Settler’s Spirits White Spiced Rhum
2 shots pomegranate juice
2 shots pear juice (apple will work in a pinch)
Dash of lime juice
Ginger Ale to mix
Garnish with pear slices and pomegranate seeds
Chuck everything except the ginger ale and garnishes into a shaker, pour over ice, then add the ginger ale and garnishes to finish off.