Beautiful weather, gorgeous wines and decadently delicious food was on the menu in the Eden Marquee at Langhorne Creek Vignerons’ Day.
If you loved Asiafest, there's another great cultural celebration festival coming up that's even bigger. Carnevale Adelaide!
This week marks one year since Republic opened its doors in Norwood and the pub will be celebrating with a week full of fun festivities, delicious food, drinks and entertainment.
Media and culinary identities from around the globe are tempting their taste buds with South Australian produce this week as part of the Restaurant Australia campaign.
Seven of South Australia’s magnificent tourism experiences have been inducted into the State’s Tourism Hall of Fame at the 2014 South Australian Tourism Awards, winning their category three years in a row.
Reigning ‘Excellence in South Australian Food Tourism’ prize holder Udder Delights has achieved a rare industry double by again winning the category at the 2014 South Australian Tourism Awards.
Glam Adelaide previewed Redsalt’s new Summer Menu by Head Chef Fran Chidini and here's what we thought...
This November, Out In The Paddock will launch its first outdoor dining experience in the Fleurieu Peninsula, an event concept designed to showcase the very best of South Australia's produce, culinary talent and picturesque settings.
A new walking tour takes food lovers on an epicurean discovery of the city’s culinary nooks and crannies.
Food South Australia has welcomed two new board members after the Annual General Meeting was held last week.
On 25 October, Jamie’s Italian will offer three of its most popular dishes at special prices for World Pasta Day.
We know all South Australian's have a favourite takeaway and today EatNow is celebrating the very best eats in the state by announcing the top takeaway destination and dish in SA.
Hot on the heels of Jamie's Italian opening on the corner of North Terrace and King William Road, Adelaide Casino has stepped up its game with the launch of Sean's Kitchen.
A northern pub officially opened its doors to the public last month after undergoing a major renovation and rebrand valued at $4 million!
The first ever Gorgeous Table dinner – part of the 2014 Gorgeous Festival – will offer a shared feast created by six of South Australia’s hottest chefs.
Entries to the 2014 McLaren Vale Wine Show have flooded in in record numbers following news the show will revolutionise the format of regional Australian wine shows, introducing food into the judging process and incorporating a series of public dinners.
South Australia's biggest wine festival was a kicker this year, and it'll be back again for another in 2015.
Variety on King William, the hottest fashion ticket in town, yesterday released its anticipated fashion inspired four-course menu oozing spring flavours by some of King William Road’s best restaurants.
Adelaidean burger lovers can now expect even more from Rundle Street when Grill’d Healthy Burgers opens its second Adelaide restaurant.
A three-day culinary delight is bringing together some of Adelaide’s best Asian restaurants from October 4-6 2014.