Hold our glass.
Ice cream chain Gelatissimo is bringing Christmas early, releasing an alcoholic frosé that has summer written all over it.
The refreshing, bright pink frosé sorbet is made with actual Chandon Sparkling Brut Rosé and strawberries. Get. In. Our. Mouths.
And yes, being an alcoholic sorbet, you’ll need to be over 18 to tuck into it.
For those looking for a non-alcoholic option, Gelatissimo is also releasing another flavour for the season: Sea Salt Butterscotch. With a Tiffany blue colour, the flavour pairs sea salt from South Australia’s own Eyre Peninsula with hints of creamy butterscotch.
The flavours will be available at Gelatissimo stores across the country all throughout December, or while stocks last.
In Adelaide, there are Gelatissimo stores on Gouger Street, Rundle Street, the Parade in Norwood and Glenelg.
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