The steak sanga has long been an Aussie favourite and now we have the numbers to prove it, almost four million Australians believe that the favourite dish deserves its own day of celebration. TOMORROW, Saturday the 12th of May has been hailed as the inaugural National Steak Sandwich Day.
Our love affair with this classic is as strong as ever, with over 2 million Aussies opting for a steak sandwich once a week.
There isn’t a bigger fan of the steak sandwich than celebrity chef Curtis Stone whose been preparing for this important day by entertaining visitors of the world’s largest beef expo in Rockhampton (Beef Australia 2018) by cooking steak sandwiches.
“When I was a kid, my Dad would take us out every Friday night and I would always get a steak sandwich; my love for this classic dish is just as strong today,” Curtis said. This tradition is extremely common with research revealing that beef is the most popular filling by almost four in five sanga fans.
If you’re not that handy in the kitchen put your worries away, Beef and Lamb alongside Australian Beef have provided a wealth of recipes and guides on how to cook the perfect steak, so tuck in and make your Saturday a Curtis Stone approved culinary experience.