Breakfast and lunch lovers listen up! The newest joint in town is open now and it looks stunning!
Arbour is now open at 152 Wright Street at the bottom of the Boheme Apartments. With the walls of greenery outside and a vast assortment of plants inside, we’re willing to bet it’s going to be a major player on the Adelaide foodie scene.
“Unashamedly South Australian” are the words of Damien Kammermann the manager of this chic terracotta and wood venture.
Head Chef of Mimasu, Brent Potuszynski, is set to head up the kitchen. With as much SA fare as they can serve up, and the amazing Potuszynski behind the menu, we’re getting ready for some delicious brunches and lunches.
On the topic of being “unashamedly South Australian” the drinks list won’t feature anything that isn’t from our favourite state, including SA wines, beers, and even soft drinks will be on offer.
We could go on at length about the interior, with its terracotta palazzo feel and an abundance of lush plants we’re pretty much in love. With two giant sliding doors at the front, we can already picture ourselves lazing around during long summer lunches amongst the greenery and in the sunshine.
Arbour has now opened those doors and we’re pretty certain it’s going to busy from here on out!