Seasonal Foraging Plates Are Exciting Staple At The Colonist


Foraging Plates. They bring a wild and fresh take on seasonal dishes. Yes, they are undeniably insta worthy. Their colourful arrangements are always so exciting to see. So you can only imagine how excited we were when we heard that one of Adelaide greatest eating spots, The Colonist, has made these foraging plates a permanent fixture on their dinner menu.

With Truffled Mushroom Aranchini plates, SA Halumi with orange, fennel, pea shoots and fennel pollen as well as braized chorizo and calamari with roasted tomato, fennel and toasted crostini all making the cut, you can be sure that this menu will be able to deliver you the goods.

Even better still, every Friday from 4pm until 6pm, you can find an assortment of foraging plates on the menu for only $10. Healthy and delicious, we’re sure whatever you decide, you won’t be disappointed. You can see their full menu here

The Colonist’s chefs are always passionate about delivering quality gourmet food using top quality local produce to enhance their flavour and dining experience. Their extensive menu incorporates a range of tapas and sharing plates as well as offering modern Australian inspired dishes.

You can enjoy the Colonist for lunch, brunch or dinner. Relax in their intimate dining room with full table service or soak up the outdoors with our alfresco dining areas.

So there you have it. Gorgeous foraging plates are a stunning staple to the already fresh and quality menu that exists at The Colonist. And only $10 on Friday… yes please! We are most excited to check these out.

For more details, head here.

The Colonist

Where: 44 The Parade, Norwood.


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