Adelaide—it’s our pleasure to introduce you to Oktoberfest‘s sibling, Oktoberfeast! As the name suggests, Oktoberfeast is a delicious event celebrating some of our fave German food and drinks held at the Adelaide Central Market on Friday, October 19. Entry to the event is free for all.
Presented by Barossa Fine Foods and Standom Smallgoods, this indulgent day out will feature an array of tastings, cooking demonstrations, and entertainment to tantalise the senses.
There are learning experiences for those curious about German sausage and sweet making and, of course, plenty of gourmet German hot dogs available to satisfy your cravings (after watching all those cooking classes)!
The Tipsy Gypsy bar will also open for the night to quench everyone’s thirsts and as the sun sets, German dancers will perform in an unforgettable cultural experience.
And if you decide to purchase some German sausages in-store, you’ll even go in the running to win a $150 hamper—score!
Sound like your thing? Head on over to the Facebook event and hit that ‘going’ button! And check out the timetable below:
11am—7pm: Gourmet German hot dogs at Barossa Fine Foods and Standom Smallgoods!
11am—12pm & 6—7pm: German sausage appreciation cooking demo by Barossa Fine Foods business development manager Alex Knoll. Alex will talk about the differences between five types of German sausage (Weisswurst, Vienna, Fresh Bratwurst, Bockwurst and Kransky) and give tips about the best way to use them, what to serve with them and how to cook them.
12:30—1:30pm: Annie-Marie’s German sweets cooking demo.
5:30—8:30pm: Tipsy Gypsy Caravan
7—7:30pm: German dancers!
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