Honestly, we’re surprised this didn’t happen sooner. Indulgence isn’t even quite the right word to describe this… it’s like heading to our wine temple to pray to biggest names in bubbles around the world. It’s a pilgrimage worthy of any wine enthusiast…
So, what are you in for? How about the ultimate mix of French Champagne & stunning Australian Sparkling Wines from the greatest of regions, paired with locally sourced seafood and fresh produce? The weather should be warming up by October, the garden terrace will be bathed in sunshine, and you’ll be bathing in the following names:
French Champagne & Sparkling:
Champagne Perrier-Jouët
Charles Heidsieck Champagne
PIPER-HEIDSIECK Champagne
Veuve Clicquot
Moët & Chandon
Champagne Nicolas Feuillatte International
Champagne G.H.MUMM
Pol Roger
Champagne André Clouet
Australian Sparkling:
Hentley Farm Wines
Deviation Road Winery
Kersbrook Hill Wines and Cider
Charles Melton Wines
Dell’uva
Jansz Tasmania
Skillogalee Winery, Restaurant & Accommodation
House of Arras
The Lane Vineyard
Kilikanoon Wines
The event is happening on October 23rd, so you’ve got a bit of time to wrangle the crew together. Bookings are essential as spaces are limited, so you’d better jump online here to nab your tickets (early bird is around $5 cheaper than on the day). The ticket price includes a glass of Australia’s finest on entry, then you can purchase on consumption. Which might be a lot… who knows. It’s a long afternoon.
For more information, follow the event on Facebook.