There are eight events being held between May and October which will comprise a four course meal, each specially prepared to match that course’ wine flight from the dinner’s featured winery.
The National Wine Centre’s wine dinners are synonymous with fabulous food, fine wine, and both an educational and entertainingly anecdotal evening by the special guest winemaker.
The four courses, expertly prepared by the multi-award winning Chef Philip Pope are always a delectable treat for the tastebuds and perfectly matched to the wines served.
“Clearly enjoying a superb food and wine experience at the National Wine Centre is what people want judging by the success rate we’ve enjoyed with a sell-out wine dinner season in 2012, a sold out Shin & Shiraz wine dinner as part of the Adelaide Food & Wine Festival and a sold out Valentine’s Day dinner offering. We fully expect this series of dinners to follow suit and urge people to book early to avoid disappointment” said National Wine Centre General Manager Adrian Emeny.
The 2013 season of featured wineries were carefully selected by The National Wine Centre’s Wine Media & Tourism Coordinator Lucy Harrland who says the dinners are designed to extend your knowledge, engage your palate and enhance your enjoyment of Australia’s many wine styles and are suitable for everyone– the only requirement to enjoy the events is to appreciate great food and fine wine.
Tickets for the eight exclusive food and wine dining events are extremely limited and bookings essential.
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