Windy Point is hosting a very special degustation dinner presenting the best of Nepenthe Wines along with a menu to match created by Chef Justin Miles. In association with Winter Reds for the month of July, this event will combine the finest food with the finest wine, at a breath-taking location.

When: 7:00pm on Thursday July 15th 2010
Where: Windy Point Restaurant, Belair Road, Belair

Andre Bondar, Nepenthe Winemaker, will be your host for the evening.

Menu with matching Nepenthe Wines
• Sweet corn soup shots with salmon caviar
• Snapper, chicken and prawn brik on toasted pine nut purée
• Roasted quail wrapped in Iberico jamon and filled with pork
• Black Angus sirloin, sous vide with Dijon mustard, colcannon and beetroot glaze
• Cremeaux d’Argental
• Belgian chocolate terrine, cumquat syrup

All inclusive $125.00 per person including wine
Bookings to: info@windypoint.com.au or phone: 8278 8255

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