Heather Day returns to Howard Vineyard as Head Chef of Clover Restaurant. As a top contestant on Australia’s Premier cooking show, MasterChef, food is Heather’s life. She brings with her an abundance of experience as a food entrepreneur, as well as a full-on foodie, and is ready to take Clover Restaurant to an exciting, fresh experience, in her first role as Head Chef since MasterChef.
Heather first started at Howard Vineyard back in 2007 as Marketing Manager and since enjoying a stint in Sydney she has relocated to her home town Adelaide to re-join the team, making her food dream a reality.
Heather’s career in the hospitality industry spans 20 years and this experience combined with her flair in the kitchen, love of Asian, Sashimi and seafood dishes is sure to indulge even our regular clientele.
Heather has an inspired fresh new take on our south-east Asian cuisine that locals, friends and new customers can enjoy with an indulgent menu full of delicious detail and clever plating. This will be a completely unique food and wine experience to the Adelaide Hills Wine Region.
About Clover Restaurant
Clover Restaurant is nestled on the spectacular Howard Vineyard and here is where we embark on a farm to plate journey. Head Chef Heather Day will take you on a food journey, savouring the exotic flavours of Vietnam, Cambodia, Thailand, Japan and Szechuan China. Heathers passion and creativity lies in preparing fresh and vibrant south-east Asian food, beautifully presented and made to be shared between friends. Fresh Asian herbs and vegetables are hand-picked next to our vineyard, and as many ingredients as possible are sourced locally from the Adelaide Hills. Heather only uses the best seasonal produce and the menu changes to reflect what is delicious and in abundance.
Family friendly, relaxed and informal, Clover Restaurant is open every Sunday, with lawn games available and live music for a chilled out atmosphere.
About Howard Vineyard
Howard Vineyard is a stunning family owned Adelaide Hills Winery and wedding venue, located near Nairne, just 25 kilometres from the Adelaide CBD. Set amongst the rolling vines and towering gum trees, and terraced lawns sits the Howard Vineyard Cellar Door, a beautifully restored stone barn. Howard Vineyard produce some of the regions best textural, cool climate wines, that are light and elegant with a finesse that reflects the terroir of our vineyards.
All that’s left to do now folks is try out the new menu for yourself! Howard Vineyard is located at Lot 1, 53 Bald Hills Road, Nairne.
Book ahead on 8188 0203 or flick through an email for a reservation at [email protected].
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