Eyre Peninsula

A Touch Of France Brings New Flavours To Port Lincoln Food Scene

By Glam Adelaide

Posted on July 19, 2017

With expertise in French and Asian-fusion cuisine, the Chef is bringing an exciting new concept to the Seafood Capital of Australia.

The Port Lincoln Hotel, now in its 10th year of operation on the Eyre Peninsula is excited to announce the appointment of their new Executive Chef and an exciting new menu range.

“We are super excited to bring [this new chef] aboard” explains Lauren Maxfield, Sales & Marketing Manager at The Port Lincoln Hotel. “He possesses an incredible amount of experience and has a real eye for presentation and detail…something I know our customers will love…after all, we do eat with our eyes!”

This new Executive Chef, David Revel brings over 10 years of outstanding culinary experience in the hospitality and restaurant industry starting all the way back in his home town of Béveze du razés in France.

He starts his new chapter at The Port Lincoln Hotel after working in numerous positions and establishments in both Paris, France & Australia such as ClubMed on Lindeman Island, The Realm Hotel in Canberra and most recently as Executive Chef at The Rydges Capital Hill in Canberra. With expertise in French and Fusion Asian cuisine, Chef Revel will bring an exciting new concept to our Seafood Capital of Australia.

Excitingly, brand new menus are soon to be released across all departments of the Port Lincoln Hotel including Sarin’s Restaurant, Sharkys Bar and Functions. Although still in the drafting stages, we can reveal diners should expect a brand new dining concept for Sarin’s Restaurant including 2 and 3 course set menu options for those special evenings out, an abundance of local produce and yes, for lovers of the Parisian way, a small snippet of France with escargot (aka. snails) will be on the menu!

In anticipation for these releases, Chef Revel has created a number of special menus available only on Friday and Saturday evenings in Sarin’s Restaurant until the release of the new menu. Changed weekly, these specials will provide hints of what is to come! Bookings are essential and if last weekend’s Bastille Day themed menu is anything to go by, seats will fill quickly! Watch The Port Lincoln Hotel’s social media accounts to keep up to date.