Spaghetti Western Dining Hall & Saloon is bringing a taste of the wild, wild west (with a twist) to Adelaide.
This saucy new King William Street venue blends the best of both Italian food and Mid-West America across three levels.
Renowned Chef, Matthew Ryder – the man wrangling the grub – has some impressive notches on his apron with over 20 years experience in the industry.
“I pursued a career as a chef simply because I have a passion for really good food, and that’s what Spaghetti
Western is all about, hearty Italian food with a strong American influence,“ says Matthew Ryder.
Ryder developed his exceptional culinary skills travelling the Cyprian Islands as a private chef, cooking alongside
Shannon Bennet and Serge Danserau during Tasting Australia, and serving his offerings to Bill Clinton.
The established chef is holstering his guns and smoking up a full dining experience at the playful, new three-level
restaurant.
“It’s all about sharing at Spaghetti Western, sticking your fork into your partner’s plate is not only accepted but
encouraged… Start with a selection of Antipasti dishes and work your way through the menu,” says Ryder.
Glam Adelaide recommends trying the signature veal and pork meatballs, eggplant lasagna and the honey bourbon tiramisu.
Eggplant Lasagna made with ricotta, spinach, tomato sugo, rocket, fresh mozzarella, basil
Zucchini Chips
Port Lincoln sardine llets with grilled ciabatta, cherry tomatoes, parsley, olive oil
So round up the gang, there’s a new Sherriff in town. Spaghetti Western is located at 111 King William Street.
They officially open today, Wednesday 17 May. You can check out all the shenanigans here and here.
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