There’s been many scientific studies* that show a weekend is never complete without drinking at least two bottles of wine (* study may not exist). Complete your upcoming weekend on the best note possible, and head to National Wine Centre‘s Winter Food and Wine Festival on Sunday, 27 August. It’s for science.
With doors opening at 11am, you’ll be able to experience the incredible diversity of SA’s wine regions all in the one spot. More than 25 wineries from the Adelaide Hills, Barossa Valley, Clare Valley, McLaren Vale, Coonawarra and Langhorne Creek will be taking part, ready for you to drink til your heart’s content.
Say goodbye to winter and make the most of your wine-filled weekend by booking in for a Long Lunch? Enjoy platters of local gourmet produce, winter-warming butter chicken and spiced lamb shoulder, with delicious cheeses to finish in the Vines Room. Tickets are $90pp including food, festival entry, a Spiegelau wine glass and $8 worth of tokens to redeem.
Get in quick as early bird tickets are $30 for a limited time only. Tickets at the door will be $40, and include entry, a Spiegelau Wine Glass and $8 worth of tokens to redeem towards your first purchase.