This afternoon at 5pm the Adelaide Convention Centre is throwing open its doors for the nationally acclaimed Cellar Door Wine Festival which will run across the weekend.
The three-day festival will feature internationally acclaimed as well as local hero award-winning wineries from across South Australia – attracting not only locals, but also visitors from interstate and overseas who will be able to enjoy wine tasting, food sampling and a regional wine experience right in the heart of the city.
This year the festival will feature over 170 food and wine producers from 15 SA regions and delight the senses of thousands of visitors.
Cellar Door Wine Festival offers something for everyone including live entertainment, food stalls, 9 breweries, local food tastings, and of course the 150 wineries on show.
The Festival also features Master Classes hosted by renowned wine makers and chefs, extreme cheese experiences, educational “Meet the Maker” sessions, Penfolds Vertical Tastings and Long Table Brunch and Lunch events.
The series of wine Master Classes include an “SA Seafood and White Wine Showcase”, “The Clare Valley Coming Home Masterclass”, “Plum Wine Glass Experience”, “Four Seasons Of Cheese”, and of course “Meet Make and Eat” allowing you to create a selection of foods using local produce.
Wander through the festival with fully air conditioned hospitably, enjoying complementary tastings from your Plumm glass, and experience what this festival has to offer. Learn about emerging trends and new exotic varietals brought to you by South Australia’s top wine and food makers.
You can buy tickets at the door and find out more info at cellardoorfestival.com
Where: Adelaide Conventional Centre
When: Friday 5-9pm, Saturday Sunday 11-6pm
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