Category archives for: Eat/Drink

Release of Rare 1914 – 1918 First World War Commemorative Wine

Release of Rare 1914 – 1918 First World War Commemorative Wine

Rare Tawny Port dating back to the First World War has been released from the South Australian-based Seppeltsfield estate in partnership with the Australian War Memorial.

An Easter Recipe Everyone Will Love!

An Easter Recipe Everyone Will Love!

The Easter long weekend is in a matter of days, and we’ve found the perfect recipe for you to whip up and indulge – FruChocs Easter Bread and Butter Pudding! Delicious!

Stirling Village Bursts Into Life For Market Sundays

Stirling Village Bursts Into Life For Market Sundays

Stirling Laneways is bringing a new burst of colour to the regular once a month Sunday Market Days in the seasonal Hills village with a celebration of gardens, food and street performance!

Adelaide joins the “Love Boat”

Adelaide joins the “Love Boat”

One of the biggest hits of Feast 2013, the “Love Boat”, is back by popular demand! Adelaide has Saturday night fever, love boat style!

SA’s Kytons Bakery’s Hot Cross Buns Enjoying a Bumper Season

SA’s Kytons Bakery’s Hot Cross Buns Enjoying a Bumper Season

South Australians haven’t been able to get enough of Kytons Hot Cross Buns and their bakers have been working hard to keep up with demand!

INDOfest – a Splash of Culture

INDOfest – a Splash of Culture

A burst of Indonesian culture will take over Adelaide’s Rymill Park, off East Terrace, on Sunday April 13 when INDOfest comes to town.

Horses Return To The d’Arenberg Vineyards

Horses Return To The d’Arenberg Vineyards

For the first time in over 50 years a d’Arenberg vineyard has felt the gentle clip clop of a horse’s hooves between its vines, as Chester Osborn embarks on an experiment with the oldest bush vine Grenache vineyard in the McLaren Vale wine region.

Hot buns that cross gluten and grain out of the recipe

Hot buns that cross gluten and grain out of the recipe

Gluten free grain free, expert and cookbook author, Tania Hubbard has a new and improved hot-cross bun recipe just in time for Easter!

Bakers Delight SA Raise Funds With Buns This Easter

Bakers Delight SA Raise Funds With Buns This Easter

Bakers Delight bakers across South Australia are set to bake over 35,000 hot cross buns on Saturday 5 April – ‘Bundraiser Day’ – to raise money to support the Women’s & Children’s Hospital Foundation.

Music Review: Pirie and Co. Social Club Opening

Music Review: Pirie and Co. Social Club Opening

Descending from the cafe and beach volleyball area of Pirie Street, we arrived at Pirie and Co. Social Club which can be best summed up as a secret venue completely full of charm. Along the lines of a New York Dungeon Club with a classic romantic feel of a five-star hotel bar from the early twentieth-century, accentuated beautifully by candle light and museum worthy artwork, it sincerely felt like another world.

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