Category archives for: Eat/Drink

Royal Society For The Blind Serve Up A Sweet World Record

Royal Society For The Blind Serve Up A Sweet World Record

The RSB is part of the Longest Lamington Lunch, and is urging South Australians to get involved with the Guinness World Record attempt.

Seven Aussie Craft Brews Have Taken Home Medals At Alltech’s Craft Brews And Food Fair In Dublin

Seven Aussie Craft Brews Have Taken Home Medals At Alltech’s Craft Brews And Food Fair In Dublin

After three rousing days of celebrating craft beverages that drew record numbers of visitors, the Alltech Craft Brews and Food Fair at the Convention Centre Dublin wrapped Sunday to rave reviews.

Adelaide Bakers Raising Funds with Buns This Easter

Adelaide Bakers Raising Funds with Buns This Easter

More than 450 Bakers Delight bakers across Australia, including in Adelaide are set to sell over 350,000 Hot Cross Buns on Saturday 14 March, to raise money for TLC for Kids, a national charity which supports sick children and their families.

South Australia’s Culinary Delights To Be Broadcast To Millions

South Australia’s Culinary Delights To Be Broadcast To Millions

South Australia’s world class food and wine will soon feature in two international television programs, Avec Eric and Jimmy’s Australian Food Adventure.

InterContinental Adelaide Bars & Restaurants Kick Into Gear For Festival Season

InterContinental Adelaide Bars & Restaurants Kick Into Gear For Festival Season

Following the huge success after the ICC Cricket World Cup 2015 match when the InterContinental Adelaide was THE post-match place to be, the inner-city hotel is fully activating its bars and restaurants throughout the exciting festival period for patrons seeking hospitality options before or after Blinc and all other Festival events.

Adelaide’s Night Time Economy Continues To Rise

Adelaide’s Night Time Economy Continues To Rise

People enjoying a night out in the City of Adelaide have signalled their support for local food and entertainment businesses according to a report from the National Local Government Drug and Alcohol Advisory Committee.

King Saul Blue Now Yours For The Tasting

King Saul Blue Now Yours For The Tasting

King Saul, Australia’s first unpasteurised cow’s milk blue cheese unveiled in late 2014, is now available to taste, headlining a mouth-watering platter at creator Udder Delights’ popular Cheese Cellar in the historic town of Hahndorf.

SOFI Spritz Success Takes To New Heights For 2015

SOFI Spritz Success Takes To New Heights For 2015

Australian drink selections have gotten more interesting as the European inspired spritzer has launched into Australia. SOFI Spritz started up in Bondi 2014 by Tommy Maclean.

Iconic Adelaide Cafe Joins Forces With Top Wellness Guru To Offer Clean Eating Menu

Iconic Adelaide Cafe Joins Forces With Top Wellness Guru To Offer Clean Eating Menu

A surge in demand for cleaner and healthier eating choices has prompted Unley business, Caffe Paparazzi, to develop a clean eating menu option in consultation with leading Osteopath and health guru, Dr Andrea Robertson.

Adelaide’s City Bar & Restaurant Scene Ready For Something Different

Adelaide’s City Bar & Restaurant Scene Ready For Something Different

Adelaide’s inner city bar and restaurant scene is about to get a creative boost in the form of Kangkong and Gypsy Dragon.

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