If you love a good instagram photo, and don’t mind sharing your delicious meals with the world, we’ve found a workshop which will change your life.
Le Cordon Bleu is holding a two-day, hands-on food photography and styling workshop in Adelaide this November. Running over two days (18/19 November) this workshop, run by prominent Adelaide-based food photographer Josie Withers, will cover natural and available light food photography techniques, image styling and social media.
Photography enthusiasts will join Josie and a limited cohort of 12 participants for workshops at the Regency International Centre on Friday 18 November, followed by an on location photoshoot Saturday morning and lunch at Osteria Oggi, voted by CNN as one of the top 10 places in the world to dine in 2016.
Workshops will cover using natural light in photography and styling, exploring objects, surfaces, shape and form, light and shade, image composition as well as editing and post production. The two day course will also explore examining different photographic techniques and exploring individual artistic approaches.
Date: Friday 18 November (9am – 4:30pm) and Saturday 19 November (9am – 12noon followed by lunch)
Venues: Le Cordon Bleu Adelaide, Regency TAFE, Days Road, Regency Park, SA (Day 1) and Osteria Oggi Restaurant, 76 Pirie Street Adelaide (Day 2)
Cost: AUD$499 per person (includes lunch both days)
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