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Beach Hotel Receives A Makeover

The newly opened Beach Hotel, formerly known at the Seaford Hotel, has recently undergone a major renovation and rebrand valued at $3 Million – establishing itself as the newest hotspot in the south.

The Beach Hotel pizza

The newly opened Beach Hotel, formerly known at the Seaford Hotel, has recently undergone a major renovation and rebrand valued at $3 Million – establishing itself as the newest hotspot in the south.

The multi-level venue features a bistro, main bar, gaming area, function area, cocktail lounge and beer garden, and caters to the broad demographic that populates the southern suburbs of Adelaide.

The Beach Hotel Venue Manager – Shane Gross, has overseen the complete transformation from the Seaford Hotel to the Beach Hotel, and is thrilled with the immediate success.

“Since opening our doors for the first time in March this year, the reaction has been incredible with both existing and new patrons loving the new-look hotel and its diverse offerings.

“We took a risk opening just before winter but are thrilled with the response thus far, and look forward to operating in summer when we know the Beach will be a first choice of venue for after work drinks, a place to meet before heading in to the city on a Saturday night and lazy Sunday sessions,” Shane Gross said.

The venue screams a summer vibe, and from an outdoor area with striped umbrellas and wooden deck chairs, to the main dining area with touches of Hamptons style kitchenware and settings, you would think you are dining right on the beach.

The Beach Hotel prides itself on being a venue where people can wine and dine in a comfortable, laid-back, fresh ambience, and the main bar is testament to that.

Head Chef Dan Serafin has worked in the UK and brings a wealth of experience to the Beach Hotel; creating a rustic menu that pleases all palettes for both lunch and dinner.

Supporting the ‘Eat Local’ movement, the Beach Hotel sources the majority of its produce locally, as well as the wine list, which has been carefully picked to marry menu items.

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