It’s back! The carnival party we’ve all been dreaming of. Crab Carnival at Sean’s Kitchen. From the 19th of March till the 14th of April, you’ll be able to satisfy all of your crustacean cravings in the most delightful way.
They’ve billed it as a celebration of the crustacean to get you out of your shell. And boy – it’s crab-tastic! There’s some amazing crab themed dishes, including the (extremely delicious) and popular Louisiana Crab Broil.
They’ve also brought back your favourites like the Thursday night Chili Mud Crab and a crab-themed menu that you’ll want to get your claws on!
Dishes this year include: King Crab Risotto, Blue Swimmer Crab Cakes, Dressed Spanner Crab (fresh and delicious!), Soft Shell Crab Tacos, and Chilli Mud Crab.
The Louisiana Crab Boil is available Tuesday nights for $45pp, and the Chilli Mud Crab is Thursday nights for $120 per crab (and it’s AMAZING).
We’d suggest booking early, as Sean’s Kitchen fills up quickly! Book online here.
If you’re after the he Tuesday night chilli mud crab or the Thursday night Louisiana Crab Broil (which you should be), you’ll need to call Sean’s Kitchen on 8218 4244 as 24 hours notice and a pre-payment are required for these events.
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