Eyre Peninsula

Hassle Free Seafood For Easter Straight To Your Door

South Australian company Seafood Online is taking the stress out of your pre-Easter shopping and bringing the highest quality, freshest of fresh seafood straight to your door.

Oysters bag & tray

South Australian company Seafood Online is taking the stress out of your pre-Easter shopping and bringing the highest quality, freshest of fresh seafood straight to your door.

You know what it’s like at the supermarket right before a public holiday weekend. A sea of trolleys and screaming children in your path, bare shelves and people acting like it’s the apocalypse.

Wishing you could avoid it all? Now you can.

As you may or may not know, Easter is a Christian celebration focussing on the death and rebirth of Jesus (I know right! It’s not about chocolate and fluffy bunnies? Shock horror.) Now something that you actually may not know is that traditionally over this period you are not supposed to eat red meat. Many opt for seafood for Easter instead, but often do so without even thinking about it’s religious connotation.

Whether you’re following by the book of Christ or not, you can’t argue with delicious first class seafood on your plate on a long weekend. Seafood Online have a simple system for ordering your seafood of choice online at the click of a button and having it delivered right to your door.

I know what you’re thinking. Ordering seafood online doesn’t sound that fresh. But here’s the thing, many seafood products that you purchase in stores can have been caught months prior and is being sold to you as fresh. Then there’s the issue of is it really Australian? With store bought produce unfortunately there is no real guarantee. However if you order through Seafood Online it is guaranteed that the produce you are buying is fresh, authentically Aussie and of the highest quality.

Coffin Bay Oysters are known worldwide as a truly premium product. Lester Marshall, owner and operator of the Coffin Bay Oyster Farm joined forces with Graeme Dyke, a logistics and freighting expert, to create Seafood Online. Together their expertise in both fields ensures that their premium products are brought to you in the quickest, safest way possible. Read our full article about the pair and their business here.

All the Seafood Online products is sourced from the pristine waters of Eyre Peninsula which is widely know as “Australia’s Seafood Frontier.” The world-class oysters are delivered fresh, while their other produce such as Spencer Gulf Prawns, are snap frozen on the boats and freighted to Adelaide to ensure the utmost freshness is maintained.

Although the produce comes in bulk, for a group of family or friends you certainly won’t be overloaded with their affordable packs. Their prawns even come in shatter packs and separate once hit on a hard surface, so you can choose to defrost as much or as little as you please.  Meaning you can order for a simple dinner party, family gathering, a big bash or just to enjoy meal by meal.

Ordinarily orders must be in by Tuesday, but to meet the demand and accommodate for the long weekend your Easter orders should be in by no later than next Monday (30th March.)

So what are you waiting for? Save yourself the drama and organise (at least one part) of your long weekend with ease through Seafood Online.

For more information on the team, their products and services, recipes and other common seafood conumdrums (like how to shuck an oyster)visit their website here: www.seafoodonline.com.au

 

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