Glam Adelaide is excited to welcome Jil Hogan to the team.
Jil has recently moved to Adelaide from Canberra, where she was the Canberra editor for Good Food and a food reviewer for the prestigious national Good Food Guide, as well as a lifestyle reporter for Fairfax Media.
Jil is passionate about food and wine (particularly of the sparkling variety) and has spent the past five years immersed in the scene, from dining at the top restaurants, to digging up truffles, eating oysters plucked straight from the river, helping to make a beer, and a short-lived career as a cheesemaker.
She cannot believe how close her new home is to the country’s top wine regions, and is already getting stuck into eating and drinking her way across South Australia.
She is also always interested to hear about where you can get the best flat white in town.