South Australia is the gin state, and our love for gin is forever growing as amazing gin producers keep upping their game, whilst venues are serving up more and more gin concoctions to satisfy our cravings. This festival season, the fab folks at NOLA are giving the people what they desire, and have created Gin & Juice – a laneway pop up venue with a focus on the traditional drink of ‘Gin and Juice’.
Gin and Juice aims to capture the energy of the Australian Summer and Adelaide’s festive period. Think bright colours, plants and fresh fruit displays. The good vibes are going to transition perfectly into balmy summer evenings, with live music and DJs picking up the energy.
Gin and Juice will focus its drinks offering around seasonal fresh squeezed juices, with 4 quality gin offerings all matched with a fresh juice to order. There is also Gin and Bourbon Iced Teas served on tap, plus beer on tap.
Feeling peckish? No problem. There’s food too. Presented by the Chefs of NOLA, Gin and Juice will be serving up bright and fresh seasonal options, without sticking to the strict cuisine guidelines of New Orleans. Think fresh shucked Gin and Tonic oysters or Blackened Swordfish with Mango salsa.
Gin & Juice Media Release 293 Rundle St, Adelaide
Dates: Every Friday, Saturday, Sunday of Fringe (17th of February to 19th of March)
Hours: Friday – Midday until 2am, Saturday – Midday until 2am, Sunday – 11am until Midnight
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