Australia’s first single dish restaurant opens in Adelaide as – Spaghetti Crab in North Adelaide.
Created by the team from Ruby Red Flamingo, this dining experience is a back to basics; an authentic and delicious Italian meal – ONE serving of Spaghetti Crab; no entrée, no sides. A choice of 3 Italian wines will accompany the dish; a Montepulciano, Pecorino and Prosecco DOC.
Spaghetti Crab will be open for a limited time from Thursday 31st May at 47 O’Connell Street, North Adelaide Tuesdays to Saturdays from 5.30pm until late. Check out their Facebook for more updates here.