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Winter Reds Dinner at Mitolo Wines
August 4 @ 6:00 pm - 10:00 pm
One event on August 21, 2018 at 6:00pm
Book now to secure a table! Mitolo Winter Reds 5 Course Degustation
Join us for a 5 course culinary dining experience curated by Bocca di Lupo’s head chef Tom Jack, a ‘one night only’ menu designed to complement Mitolo’s most desirable red wines as selected by Sommelier Patrick White, including a tasting of Mitolo’s super premium 14 ‘Marsican’ Shiraz
+ Optional matching wines $55p/p
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