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James Squire Degustation Dinner at The Hindley
May 23 @ 6:30 pm - 8:30 pm
The Hindley have been organising their inaugural degustation evening. This fantastic evening will feature 4 expertly crafted dishes made with the finest ingredients from many South Australian producers. For just $85 per person, Head Chef Shane Piercy can give you a truly wonderful culinary experience paired with a selection of James Squire’s freshest brews.
Dietary requirements can be catered for with some advance notice.
Secure your seat at the table, book online at https://goo.gl/t62PaG , or email us at [email protected]
James Squire Beer Degustation
Spencer Gulf Snapper & Blueberry Cheviche, Blue Corn Chips, Truffle Oil, Flowers
Apple Cider Braised Barossa Valley Pork Bao, Picked Veg, Asian Spices, Herbs
James Squire Pear & Apple Cider
Frenched Greenslade’s Chicken Wings, Hot Sauce, Ranch Dip
James Squire The Chancer Golden Ale
Duck & Pistachio Pork Terrine, Pickled Red Cabbage, Grilled Bread
James Squire Four Wives Pilsener
Wood Oven Baked Coorong Mulloway, Spiced Boston Bay Mussel, Tomato & Saffron Broth, Silverbeet
Pommes Frites, Aioli
James Squire The Swindler Tropical Ale
Porter Braised Adelaide Hills Venison Pie, Celeriac Puree, Jus, Endive
James Squire Hop Thief American Pale Ale
Double Layered Callebaut Chocolate Tart, Porter & Coffee Ice Cream, Porter Chocolate Syrup
James Squire Jack Of Spades Porter
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NOTE: Please do not include full seasons of Fringe shows and other arts events. Key dates or launches are preferred as we don’t want to overwhelm the calendar with too many events.