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James Squire Degustation Dinner at The Hindley

May 23 @ 6:30 pm - 8:30 pm

The Hindley have been organising their inaugural degustation evening. This fantastic evening will feature 4 expertly crafted dishes made with the finest ingredients from many South Australian producers. For just $85 per person, Head Chef Shane Piercy can give you a truly wonderful culinary experience paired with a selection of James Squire’s freshest brews.

Dietary requirements can be catered for with some advance notice.

Secure your seat at the table, book online at , or email us at [email protected]


James Squire Beer Degustation


Spencer Gulf Snapper & Blueberry Cheviche, Blue Corn Chips, Truffle Oil, Flowers

Apple Cider Braised Barossa Valley Pork Bao, Picked Veg, Asian Spices, Herbs

James Squire Pear & Apple Cider

Guests Seated

Beer Snacks

Frenched Greenslade’s Chicken Wings, Hot Sauce, Ranch Dip

James Squire The Chancer Golden Ale

Course 1

Duck & Pistachio Pork Terrine, Pickled Red Cabbage, Grilled Bread

James Squire Four Wives Pilsener

Course 2

Wood Oven Baked Coorong Mulloway, Spiced Boston Bay Mussel, Tomato & Saffron Broth, Silverbeet

Pommes Frites, Aioli

James Squire The Swindler Tropical Ale

Course 3

Porter Braised Adelaide Hills Venison Pie, Celeriac Puree, Jus, Endive

James Squire Hop Thief American Pale Ale


Double Layered Callebaut Chocolate Tart, Porter & Coffee Ice Cream, Porter Chocolate Syrup

James Squire Jack Of Spades Porter


May 23
6:30 pm - 8:30 pm
Event Category:


South Australia Australia + Google Map


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NOTE: Please do not include full seasons of Fringe shows and other arts events. Key¬†dates or launches are preferred as we don’t want to overwhelm the calendar with too many events.