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James Squire Degustation Dinner at The Hindley

May 23 @ 6:30 pm - 8:30 pm

The Hindley have been organising their inaugural degustation evening. This fantastic evening will feature 4 expertly crafted dishes made with the finest ingredients from many South Australian producers. For just $85 per person, Head Chef Shane Piercy can give you a truly wonderful culinary experience paired with a selection of James Squire’s freshest brews.

Dietary requirements can be catered for with some advance notice.

Secure your seat at the table, book online at , or email us at [email protected]


James Squire Beer Degustation


Spencer Gulf Snapper & Blueberry Cheviche, Blue Corn Chips, Truffle Oil, Flowers

Apple Cider Braised Barossa Valley Pork Bao, Picked Veg, Asian Spices, Herbs

James Squire Pear & Apple Cider

Guests Seated

Beer Snacks

Frenched Greenslade’s Chicken Wings, Hot Sauce, Ranch Dip

James Squire The Chancer Golden Ale

Course 1

Duck & Pistachio Pork Terrine, Pickled Red Cabbage, Grilled Bread

James Squire Four Wives Pilsener

Course 2

Wood Oven Baked Coorong Mulloway, Spiced Boston Bay Mussel, Tomato & Saffron Broth, Silverbeet

Pommes Frites, Aioli

James Squire The Swindler Tropical Ale

Course 3

Porter Braised Adelaide Hills Venison Pie, Celeriac Puree, Jus, Endive

James Squire Hop Thief American Pale Ale


Double Layered Callebaut Chocolate Tart, Porter & Coffee Ice Cream, Porter Chocolate Syrup

James Squire Jack Of Spades Porter


May 23
6:30 pm - 8:30 pm
Event Category:


South Australia Australia + Google Map


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NOTE: Please do not include full seasons of Fringe shows and other arts events. Key dates or launches are preferred as we don’t want to overwhelm the calendar with too many events.