This Mother’s Day (Sunday 13 May), watch the autumn leaves fall in the Botanic Gardens from the National Wine Centre’s majestic Vines Room, as you tantalise your taste buds on a gastronomic journey with your favourite person – your Mum!
There is no better place to have lunch this Mother’s Day! Prepared by the team who, in the past, have won ‘Caterer of the Year’ in the Restaurant and Catering Awards. The four course Mother’s Day Menu with wine, is sure to impress Mum and have you licking your lips! The Menu includes:
TASTING PLATE
Citrus Poached SA King Prawns, Mango & Mint Salad, Chilli Jam Hindmarsh Valley Goats Curd, Roasted Market Peppers, Caponata Tart Pressed Pork Belly, Red Wine Poached Apple, Cider Mustard Vinaigrette
MAIN COURSE (choice)
Line Caught SA Gulf Waters Snapper, Blue Swimmer Crab Risotto, Pickled Market Vegetable Salad.
Or
Murraylands Premium Angus Beef Fillet, Roasted Pumpkin Semolina Gnocchi, Golden Shallots & Red Wine Herb Butter. Main course is served with steamed Vegetables & Garden Salad
DESSERT
Warmed Chocolate Brownie, Salted Macadamia Nut Ice Cream & White Chocolate Fudge Sauce.
SHARED CHEESE PLATTER
Cloth Aged Cheddar & Barossa Valley Washed Rind, Adelaide Hills Quince Paste, Angus Park Dried Fruits, Riverland Muscatels & Poppy Seed Lavosh.
Wines:
Di Giorgio Sparkling Pinot Noir Chardonnay Rosemount ‘O’ Moscato Nepenthe Sauvignon Blanc Langmeil ‘Bella Rouge’ Rosé d’Arenberg Footbolt Shiraz Peter Lehmann Cabernet Merlot
So why not spoil Mum (and yourself) to a beautiful lunch you will always remember! Tickets sell for $70 Adults, $50 for Young Adults and Children's menu is available for $30! Tickets are limited and bookings essential.
For further information or to make a booking please call 08 8303 3355 or email [email protected].
http://www.wineaustralia.com.au/
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