Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft premium wines from vineyards across South Australia with a focus on McLaren Vale, where their beautiful cellar door is located. The family are committed to sustainable vineyard management and are Australia’s Number 1 organic grape grower and winemaker.
The Angove Renmark cellar door is also home to the iconic St Agnes distillery.
Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.
The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale. The family are committed to sustainable vineyard management and are Australia’s Number 1 certified organic grape grower and winemaker.
The range of wines crafted include the flagship Warboys Single Vineyard wines, Medhyk Old Vine Shiraz, the extremely small batch Single Vineyard series that explore the diversity of Shiraz growing sites across McLaren Vale, Family Crest and the Angove Organic and Naturalis ranges that are a celebration of over 15 years of Organic grape growing and winemaking.
The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 136 years of winemaking excellence.
The Angove McLaren Vale Cellar Door is nestled in the family’s historic, organic, and biodynamic Warboys Vineyard, home to some of the oldest Shiraz and Grenache vines in McLaren Vale and boasting an enviable view across the vineyard to the coast just 6 kilometres away.
The cellar door, located in the beating heart of the Angove winery in Renmark, provides tastings of the Angove premium, multi-award winning wines and the hugely popular Angove Organic Range among many more.
Anvers Wines is a premium cellar door & restaurant offering in Kangarilla, Adelaide Hills.
Nestled amidst the rolling green hills and enchanting vineyards of the Adelaide Hills lies a hidden gem that awaits the discerning wine lover. Step into a world where time-honoured winemaking blends harmoniously with high quality fruit, craftsmanship, resulting in wines that epitomize the essence of this celebrated Australian wine region.
The fusion of cool nights, warm days, and fertile soils imparts a distinct character to each grape, resulting in a symphony of flavours that dance on your palate. From crisp Sauvignon Blanc to robust Shiraz, each bottle tells a story of the land, the season, and the passionate hands that nurtured it.
As you wind your way up through Razorback Road, our newly built restaurant, cellar door and function space stand proudly within a secluded and serene setting that unfolds out onto lush green lawns and panoramic vineyard views. Anvers’ Cellar Door was originally an old dairy built in 1949 and has been transformed into an award-winning venue with striking architecture.
Head Chef Adam Bowden is at the helm of the Anvers restaurant and showcases locally sourced ingredients, paired with our range of world-renowned wines, to curate seasonal menus and create memorable dining experiences for all kinds of occasions.
Open from Thursday to Sunday 11am-4pm.
Bec Hardy Wines is a family-owned wine business based in McLaren Vale. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.
Established in 2015, Bec Hardy Wines is a family-owned wine business based in McLaren Vale, South Australia. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.
Bec’s family has been tending vineyards in the premium maritime region of McLaren Vale since her great-great-great grandfather, Thomas Hardy, arrived from the UK in 1850. Thomas was the region’s first settler and is widely regarded as the father of the South Australian wine industry.
In 1980, Bec’s father Geoff left the then family-owned Hardys to make his own way in the Australian wine world. The same year, he purchased the Pertaringa vineyard in the foothills of McLaren Vale. Inspired by her father’s passion for cultivating premium fruit and producing fine wines, Bec also went on to study and work in the wine industry in both Australia and overseas.
In 2020, Bec took over the ownership and running of the award-winning Pertaringa brand together with her husband and company Managing Director Richard Dolan. Just like her father Geoff left the family company in 1980, Bec is now making her own way in the Australian wine world with Bec Hardy Wines, with a modern twist on 170 years of South Australian winemaking heritage.
One of Adelaide Hills' best venues to enjoy delicious local produce and award winning single vineyard wines. Come up and say hello!
Howard Vineyard is a second generation family owned business. Over the past 20 years we have built a reputation for premium grape growing in the Adelaide Hills; one of Australia’s most exciting regions.
The Adelaide Hills is about more than wine, it’s a way of thinking, we welcome the new and challenge the traditions with a youthful confidence. The Adelaide Hills is where we chose to make our wine and live our lives.
Our Cellar Door and Restaurant is located just 25 minutes out of the CBD where we invite you to slow down, take a deep breath of fresh country air and let our staff take care of you.
5 Star James Halliday Winery
The Mitolo story began in 1999, when Frank Mitolo met one of Australia’s future winemaking talents, Ben Glaetzer. Together they fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soil and Mediterranean climate and taking these wines to the world.
With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia’s iconic wine estate.
Seppeltsfield was established in the Barossa Valley by Joseph & Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry.
The Seppeltsfield property encompasses over 420 acres of ancient vineyard, gardens and heritage-listed architecture. A vibrant Barossa community of wine, food & art awaits visitors, highlighted by a multi-award winning Cellar Door, FINO Restaurant and JamFactory Contemporary Art & Design studios.
The Seppeltsfield Cellar Door is located in the redeveloped 1900 Seppelt Bottling Hall, showcasing a world-class blend of historical and contemporary architecture.
The Cellar Door allows for an intimate wine tasting experience, through four separate circular alcoves known as ‘pods’. Here, our passionate hosts will guide you through a wine tasting menu, whilst also assisting you with local recommendations on how to enjoy your Barossa visit.
Tapanappa is the home of one of the oldest vineyards in the Adelaide Hills. Its Vineyard cellar door is in Piccadilly only 30 mins from the city centre.
