30 Acres, named after its own 30 Acres farm in the Adelaide Hills, is a modern eatery situated on The Parade, Norwood.
30 Acres uses local, seasonal produce, including from its own farm, and through their amazing chefs, bakers and bartenders, turn it into an experience for the whole family to enjoy.
Their on-site bakery specialises in wood oven baked sourdough bread and produces a large range of danishes and cakes daily.
Brunch is a favourite and specialty, especially with their own special coffee blend roasted walking distance away. Don’t forget lunch and dinner, with their always changing seasonal menu cooked to perfection in their wood oven or charcoal grill.
A contemporary beachside eatery serving up café classics that are big on flavour.
Big Shots Brighton embodies everything local families love about a great dining experience. From their idealistic location, which is quite literally a stone’s throw from some of the best shores in SA, soothing interior, cracking caffeine and diverse range of dishes. With something for everyone to enjoy, including breakfast staples like timeless bacon and eggs, quintessential salads, refreshing fruit smoothies and some of the tastiest burgers you’ll ever wrap your hands around.
One of Adelaide Hills' best venues to enjoy delicious local produce and award winning single vineyard wines. Come up and say hello!
Howard Vineyard is a second generation family owned business. Over the past 20 years we have built a reputation for premium grape growing in the Adelaide Hills; one of Australia’s most exciting regions.
The Adelaide Hills is about more than wine, it’s a way of thinking, we welcome the new and challenge the traditions with a youthful confidence. The Adelaide Hills is where we chose to make our wine and live our lives.
Our Cellar Door and Restaurant is located just 25 minutes out of the CBD where we invite you to slow down, take a deep breath of fresh country air and let our staff take care of you.
5 Star James Halliday Winery
The Mitolo story began in 1999, when Frank Mitolo met one of Australia’s future winemaking talents, Ben Glaetzer. Together they fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soil and Mediterranean climate and taking these wines to the world.
With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia’s iconic wine estate.
Seppeltsfield was established in the Barossa Valley by Joseph & Johanna Seppelt just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry.
The Seppeltsfield property encompasses over 420 acres of ancient vineyard, gardens and heritage-listed architecture. A vibrant Barossa community of wine, food & art awaits visitors, highlighted by a multi-award winning Cellar Door, FINO Restaurant and JamFactory Contemporary Art & Design studios.
The Seppeltsfield Cellar Door is located in the redeveloped 1900 Seppelt Bottling Hall, showcasing a world-class blend of historical and contemporary architecture.
The Cellar Door allows for an intimate wine tasting experience, through four separate circular alcoves known as ‘pods’. Here, our passionate hosts will guide you through a wine tasting menu, whilst also assisting you with local recommendations on how to enjoy your Barossa visit.
Residing along King William Street in the heart of Adelaide City is Korean char-grill restaurant and café SO Urban BBQ
The way Soonta see's it, balance in our life and in our diet is a big part of cultivating happiness. This is where we come in. Their Vietnamese inspired menu is filled to the brim with nourishing and delicious food, all of which is made fresh daily.
The story of Soonta began in 2008 when we set up a tiny little shop on Waymouth Street. Their mission was simple: eat tasty, eat healthy. Fast forward almost 10 years and we now have 10 franchise stores around South Australia. As is the nature of life, things are always changing and growing, but what remains the same is the simplicity of Soonta’s purpose: Eat. Love. Food. Fun.
To Soonta, it’s a mantra to live by – live a healthy life, live a happy life.
We only get to eat 3 meals a day, so it’s important that those meals make us happy. The way Soonta see’s it, balance in our life and in our diet is a big part of cultivating happiness. This is where we come in. Their Vietnamese inspired menu is filled to the brim with nourishing and delicious food, all of which is made fresh daily.
They are a proudly South Australian founded and owned business, and they proud to source our ingredients locally.
Located in the iconic Hahndorf, Vine + Essen offers an elevated dining and bar experience, priding itself on serving only the highest quality locally sourced produce.
Vine + Essen Head Chef Finland Wilde and Sous Chef Tess Wilde combine their experience working under world class iconic chefs, including Yottam Ottolenghi and the late Jock Zonfrillo, with their inspiration of the Adelaide Hills landscape.
The ethos is to provide guests with an ever-changing selection of dishes, wines and cocktails that are both delicious and diverse.
