A tantalising blend of Persian and Indian recipes and a history of the author’s favourite cuisine. Each recipe is annotated with references to its cultural and familial context.
A short recipe book focussing on Bengali Hindu cooking, making a distinction from the usual Indian fare found in other cookbooks and restaurants.
An eclectic collection of 100 Asian-inspired meals, snacks and desserts from more traditional Asian dishes through to some unexpected recipes like cheesecake!
A cookbook for beginners, featuring a range of surprisingly simple, straight-forward but incredibly delicious dishes, just like a French mother would make!
Sample three recipes from Jennifer Joyce’s 11th book, being released this month. Try your hand at delicious Asian food that you can make at home with these recipes for laksa, dumplings, and a cake!
An advanced cookbook featuring 120 marvellous recipes of Catalan cuisine, providing a fusion of flavours worthy of any special occasion.
Described as “clever cooking for busy people”, a food hack is an inexpensive recipe that takes under an hour, using familiar equipment in original ways.
70 recipes using cauliflower as one of the primary ingredients, from a beef tagine and curry through to biryani, pastas and even cheesecakes and muffins.
The cover and photos in this book are extremely enticing. The recipes are based on…
This rather thick cookbook by Parisian chef Stéphane Reynaud lives up to it’s promise of…
A modern ode to grandma’s cooking, featuring 120 tried and true recipes from the archives of the Country Women’s Association of NSW.
A cookbook providing a wonderful range of cakes to make throughout the year, compiled over two years by the South Australian Country Women’s Association with author Fiona Roberts and photographer Jacqui Way.
With more than a hundred recipes, this cookbook is something suitable for exercise freaks and lazy sloths alike. The recipes are easy, tasty and, more importantly, healthy.
Warm your cockles with this LOBO Cider recipe, straight from the apple orchards of Lenswood.
Check out the warming spicy sibling in the Settler’s Spirits liquor family that’s just in time for Autumn!
Former celebrity trainer, Tegan Haining, provides recipes & exercises in an easy, step-by-step 7-day program for anyone needing a boost in health or energy.
A book designed to help you enhance what you already know in the kitchen by understanding the four main elements that add taste or texture to your cooking.
How to develop the idea of lagom/balance/harmony through a heightened awareness of the inter-connectedness of ourselves with other people and our environment.
Reduce waste in your kitchen and add extra flavours and ideas through seasonal cooking, pickling and preserving by the co-owner & chef of the Cornersmith Cafe.
‘Stay at home mum’ Jody Allen follows up her fantastic book, The $50 Weekly Shop, with a recipe book that expands the menu options for those on a budget.