Tomich Wines held their Marie Antoinette dinner at The Manor in Basket Range recently as part of the Adelaide Hills Winter Reds Festival. Check out all the photos here.
Browsing: Food Drink
A cookbook for beginners, featuring a range of surprisingly simple, straight-forward but incredibly delicious dishes, just like a French mother would make!
Adelaide favourite, Rigoni’s Bistro, is hosting a night of deliciousness titled Winter Reds and Truffle Degustation. The evening will feature some of Australia’s best black truffles sourced from Western Australia, Tasmania, Yarra Valley and (of course) South Australia, which represent some of the different and superior growing regions.
Baileys! Irish whiskey and cream based liqueur that melts in your mouth and warms your inside, which taste even better during these chilly weekends at the Holdy with the first every Bailey’s Bar!
This morning we have have been treated to some sweet, sweet news and our dessert (particularly ice cream) loving brains have been sent into a spin. A new gelateria is opening its doors in Henley this summer! And with it, it is bringing a pure passion and desire to restore the old-world art of gelato making.
Staazi & Co will set up a stall at the Adelaide Central Market next week as part of the Producer in Residence program. They’ll be serving up vegan treats including yiros, loaded fries and baklava at the Market from Tuesday August 7 to Saturday August 25.
Sashi Cheliah has been crowned the winner of MasterChef Australia for 2018, after securing the highest score ever seen in a Grand Finale.
For the next six week, S.C.Pannell Wines will be hosting a Sunday Wine Lounge. If you’re looking for somewhere to lounge by a toasty fire with a selection of local foods, music, vinyl and most importantly, with a wine in hand, then why not stop by this stunning McLaren Vale wines.
Sample three recipes from Jennifer Joyce’s 11th book, being released this month. Try your hand at delicious Asian food that you can make at home with these recipes for laksa, dumplings, and a cake!
Oysters – you either love ’em or you hate ’em. If you’re the latter, we’re sorry to hear. But if you’re with us and love oysters then welcome to a month in paradise.
Let’s cut to the chase. If you’re a chicken nugget lover (and let’s be honest, who isn’t), then you can now live the Nugg Lyf with Adelaide’s first speciality chicken nugget virtual kitchen opening today.
Single origin malt from barley grown on Kangaroo Island and a hop variety sourced from France are key features of the newly released Coopers Brewery’s 2018 Vintage Ale.
FREE guac for a year is up for grabs, to help celebrate today – World Avocado Day! There’s also free Guacamole today. Get the details here.
The Arkaba Hotel is hosting their annual Battle of the SA Regions to find out! Pencil in Saturday the 12th of August, cause that is when the battle will go down.
Barossa Valley lovers of gourmet foods are in for a gastronomic treat when family artisan smallgoods company Barossa Fine Foods (BFF) merges its celebrated Schulz Butchers shop, in Angaston, with the BFF outlet in nearby Nuriootpa to create a state-of-the-art gourmet food hub.
An advanced cookbook featuring 120 marvellous recipes of Catalan cuisine, providing a fusion of flavours worthy of any special occasion.
Much-loved South Aussie chefs will join forces with The Big Issue to serve up a charity lunch for hundreds of guests at the Adelaide Central Market THIS Sunday, July 29.
WHO are australia’s greatest food talents and hospitality heroes? The Gourmet Traveller Restaurant Awards finalists have just been revealed.
All the best food graces the menus during this chilly time of year—so you can bet we gave a little jump for joy when local faves, Cos 18 Leigh, told us they were welcoming a delightful number of winter warmers to their menu!
This August, three fantastic, local beverage companies will come together to launch the brand new beer tasting experience at Twenty Third Street Distillery.