Coopers Brewery has officially opened its second bottling line. The new line has a capacity of 1200 bottles a minute and is being dedicated to Coopers’ traditional products
Browsing: Food Drink
This New Year’s Eve, we have plenty of options of what to do and where…
South Australia’s largest confectionery & dried fruit manufacturer Robern Menz’s passion for pushing the SA Food Industry forward has reaped BIG recognition for the company, taking out three categories at Friday night’s 2013 SA Food Industry Awards.
Legendary cricketer, Shane Warne, has embarked on an exclusive collaboration in the development of a new Pale Ale with the Moa Brewing Company (“Moa”), New Zealand’s leading craft beer brewery.
Paracombe Vineyard and Winery is the star of this year’s Adelaide Hills Wine Show, winning the Wine Show Committee Award of Recognition to cap off an exciting thirtieth birthday year.
The Garden of Unearthly Delights is unrivalled as Australia’s most vibrant and dynamic outdoor arts…
Adelaide Festival’s Lola’s Pergola will be home to a series of 10 unique degustation-style dinners led by the award-winning executive chef of Adelaide’s Bistro Dom – Duncan Welgemoed
Established in 2003, Zhivago remains to be one of the most frequented and cutting edge nightclubs in South Australia, and celebrated their 10th Birthday in 2013 with a weekend long celebration
Zhivago is proud to announce that they have been a part of the nightclub scene…
Aussie band Eskimo Joe will be performing at the Gorgeous Festival in McLaren Vale 22-23 November, an annual boutique music, food and wine festival, celebrating the flavours and creativity of South Australia’s Fleurieu Peninsula.
Adelaide Hills-based Udder Delights has added another significant award to its list of accolades by taking out the prize in the prestigious ‘Excellence in Food Tourism’ category at the South Australian Tourism Awards.
reDISCOVER Hindley is happening this Friday, when cars will make way for event goers, stalls from traders in the precinct and South Australian wineries, music, roving performers, demonstrations and activities for children.
This week Mesa Lunga on Gouger Street launched its “Summer of the Spaniard” menu to celebrate head chef Eladio Jimenez Almansa’s first summer at the popular restaurant.
Hot on the heels of the award winning Variety on King William, and just when Christmas shopping is starting to hot up, King William Road Hyde Park Springs into Summer with a series of special happenings each Saturday during November in the Courtyard at Number 144.
Australian singer/songwriter Pete Murray will bring his unique talents to Bird in Hand on 15 February 2014 for a single concert amongst the vines.
The 2013 Melbourne Cup Carnival will for the first time see Schweppes enter the Birdcage and transform the Marquee landscape with the highly anticipated launch of the company’s new piece of racing real estate, Bar Schweppes by Broadsheet.
The Conscious Food and Wine Fiesta Laneway Dinner & film preview, to be held this Friday 1 November, will showcase a new level of environmentally conscious cuisine, food and wine producers, including wild and native food.
Wakefield Grange, located on South Australia’s Fleurieu Peninsula, has achieved the distinction of being recognised as the state’s first—and to date, only—PCAS-certified butcher.
Laneway Season 2 kicked off last night with an exclusive media launch, and today, the multi- level space opens its doors to the public.