Paracombe Vineyard and Winery is the star of this year’s Adelaide Hills Wine Show, winning the Wine Show Committee Award of Recognition to cap off an exciting thirtieth birthday year.
Browsing: Food Drink
The Garden of Unearthly Delights is unrivalled as Australia’s most vibrant and dynamic outdoor arts…
Adelaide Festival’s Lola’s Pergola will be home to a series of 10 unique degustation-style dinners led by the award-winning executive chef of Adelaide’s Bistro Dom – Duncan Welgemoed
Established in 2003, Zhivago remains to be one of the most frequented and cutting edge nightclubs in South Australia, and celebrated their 10th Birthday in 2013 with a weekend long celebration
Zhivago is proud to announce that they have been a part of the nightclub scene…
Aussie band Eskimo Joe will be performing at the Gorgeous Festival in McLaren Vale 22-23 November, an annual boutique music, food and wine festival, celebrating the flavours and creativity of South Australia’s Fleurieu Peninsula.
Adelaide Hills-based Udder Delights has added another significant award to its list of accolades by taking out the prize in the prestigious ‘Excellence in Food Tourism’ category at the South Australian Tourism Awards.
reDISCOVER Hindley is happening this Friday, when cars will make way for event goers, stalls from traders in the precinct and South Australian wineries, music, roving performers, demonstrations and activities for children.
This week Mesa Lunga on Gouger Street launched its “Summer of the Spaniard” menu to celebrate head chef Eladio Jimenez Almansa’s first summer at the popular restaurant.
Hot on the heels of the award winning Variety on King William, and just when Christmas shopping is starting to hot up, King William Road Hyde Park Springs into Summer with a series of special happenings each Saturday during November in the Courtyard at Number 144.
Australian singer/songwriter Pete Murray will bring his unique talents to Bird in Hand on 15 February 2014 for a single concert amongst the vines.
The 2013 Melbourne Cup Carnival will for the first time see Schweppes enter the Birdcage and transform the Marquee landscape with the highly anticipated launch of the company’s new piece of racing real estate, Bar Schweppes by Broadsheet.
The Conscious Food and Wine Fiesta Laneway Dinner & film preview, to be held this Friday 1 November, will showcase a new level of environmentally conscious cuisine, food and wine producers, including wild and native food.
Wakefield Grange, located on South Australia’s Fleurieu Peninsula, has achieved the distinction of being recognised as the state’s first—and to date, only—PCAS-certified butcher.
Laneway Season 2 kicked off last night with an exclusive media launch, and today, the multi- level space opens its doors to the public.
Variety on King William, one of the hottest fashion tickets in town, has today released its anticipated fashion inspired four-course menu, designed exclusively by some of King William Road’s best restaurants.
Celebrate the ‘race that stops a nation’ at one of these many Melbourne Cup events around Adelaide on 5th of November.
Third generation winemaker at Jim Barry Wines, Tom Barry, was named Young Winemaker of the Year at the prestigious Gourmet Traveller WINE awards in Sydney last night.
South Australian suppliers are being invited to learn more about the opportunity of working with ALDI Australia.
FruChocs fans took to social media, encouraging the Premier to grant an official day off to celebrate all things FruChocs