With Easter right around the corner we bring you this public announcement: There’s a new seafood king on the market, (that’s right, hand over the throne Neptune.)
Browsing: Food Drink
Highly experienced and respected chef Tze Khaw has been appointed as the National Wine Centre’s (NWC) new executive chef.
Brumby’s is putting a heap of fun in the humble Hot Cross Bun this Easter.
The world’s largest picnic-style race meet, the Oakbank Easter Racing Carnival, is expected to inject $10 million into the Adelaide Hills economy this April.
Eating your greens has never been easier – or more delicious – thanks to fast superfood concept store, Jack Greens, in Adelaide.
Yes, we’ve sacrificed ourselves again, and checked out the new Madame Hanoi bar & bistro at Adelaide Casino to see if it’s any chop. Find out the verdict here.
Fasta Pasta is updating their much loved menu, and Adelaide chef Salvatore Pepe is taking the reigns.
Explore Adelaide’s streets whilst indulging in some of the tastiest food the city has to offer 10am every Saturday until the end of March.
This April, the Arkaba Hotel is celebrating its strong ties with the Adelaide arts community by holding a Gala Dinner which will see its 2014 Arkaba Commission – Celloprofane – auctioned to raise funds for a visual arts scholarship.
On Friday night Glam headed down to Laneway The Third to celebrate the launch of Adelaide’s newest craft beer company Malt Fiction and to sip their new ’13 Pale Ale’.
Established by three Adelaide entrepreneurs, Jared Birbeck, Peter Lynn and Antony Tropeano, Malt Fiction is a brewing company aspiring to change the way beer drinkers think.
The transformation is complete at Electra House, Adelaide’s newest entertainment venue in the heart of the CBD, which has just opened its doors to the public.
Castles, trains, underwater worlds, street scenes and iconic bridges will be among the exhibits on show when the Adelaide Convention Centre hosts South Australia’s biggest LEGO fan event – Brick-a-laide – next month (April 3 and 4 – Easter weekend).
If you don’t know by now (where have you been?) the Adelaide Convention Centre is celebrating the opening of their much anticipated new West Building. In doing so they are hosting a plethora of events, including their FREE Made In SA exhibition this weekend.
Customers visiting Bracegirdle’s House of Fine Chocolate Clarence Gardens cafe may have been lucky enough to see thousands of handcrafted Easter eggs take shape at the company’s chocolate kitchen.
The Oakbank Racing Club has added another race to its calendar this weekend ahead of the world-famous Oakbank Easter Racing Carnival in April.
Two of South Australia’s most well-renowned brands have thrown their support behind the 15thAustralian Masters Games in Adelaide, with Coopers Brewery and Wolf Blass Wines set to be the official beverage providers for Australia’s largest multisport festival.
The Waymouth Street party is back for the fourth year in a row promising more fabulous food, street theatre, live music and glorious fun on Friday 6 March from 4pm until 10pm.
The RSB is part of the Longest Lamington Lunch, and is urging South Australians to get involved with the Guinness World Record attempt.
After three rousing days of celebrating craft beverages that drew record numbers of visitors, the Alltech Craft Brews and Food Fair at the Convention Centre Dublin wrapped Sunday to rave reviews.