Browsing: Food Drink

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Today Glam Adelaide received a delivery from the bakery gods at Kytons. We won’t lie. We’ve totally annihilated what once was a delicious selection of Fruchocs Hot Cross Buns, Kyton’s Coffee Lamingtons and traditional Kyton’s Hot Cross Buns.

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South Australian brothers Tim, Pete and Michael Collin, the long term majority shareholders of McLaren Vale Beer Company, have bought out former shareholders, Greg Mackay and Mark Rodgers, now making the company 100% family owned.

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How a vineyard of homeless grapes, a bunch of mofos and the McLaren Vale wine community came together in 2 days to change the lives of Adelaide’s homeless.

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Ginza Miyako restaurant has presented us with dish after dish of delicious Japanese-French fusion cuisine since opening late last year. Now (right now! Today!) Head Chef Kazuki Ushiro San is bringing some new flavours to the table to cater for all diets.

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Explore Adelaide’s streets whilst indulging in some of the tastiest food the city has to offer 10am every Saturday until the end of March.

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This April, the Arkaba Hotel is celebrating its strong ties with the Adelaide arts community by holding a Gala Dinner which will see its 2014 Arkaba Commission – Celloprofane – auctioned to raise funds for a visual arts scholarship.

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