Today Glam Adelaide received a delivery from the bakery gods at Kytons. We won’t lie. We’ve totally annihilated what once was a delicious selection of Fruchocs Hot Cross Buns, Kyton’s Coffee Lamingtons and traditional Kyton’s Hot Cross Buns.
Browsing: Food Drink
That’s right, the culinary British God Jamie Oliver graced our humble city with his presence today and many were none the wiser.
South Australian company Seafood Online is taking the stress out of your pre-Easter shopping and bringing the highest quality, freshest of fresh seafood straight to your door.
South Australian fine food wholesaler, Bottega Rotolo has furthered its partnership with iconic Australian airline, Qantas Airways, providing a selection of quality South Australian and Australian products on selected domestic flights across Australia.
Join the voyage of east-west exchange from 15th century Asia to 19th century Europe on a satiating journey of discovery through the Age of Spices at this year’s Foundation dinner on 18 April at the Art Gallery of South Australia.
South Australian brothers Tim, Pete and Michael Collin, the long term majority shareholders of McLaren Vale Beer Company, have bought out former shareholders, Greg Mackay and Mark Rodgers, now making the company 100% family owned.
On Sunday, the team from Vinomofo, hundreds of volunteers and winemakers from all over the McLaren Vale came together to raise $36,000 for the Hutt St Centre to support Adelaide’s homeless.
Big Shed Brewing Concern (BSBC) launched their Adelaide-based brew house last week while also showcasing their range of homemade speciality craft beers.
How a vineyard of homeless grapes, a bunch of mofos and the McLaren Vale wine community came together in 2 days to change the lives of Adelaide’s homeless.
Ginza Miyako restaurant has presented us with dish after dish of delicious Japanese-French fusion cuisine since opening late last year. Now (right now! Today!) Head Chef Kazuki Ushiro San is bringing some new flavours to the table to cater for all diets.
Last night Glam was delighted to be invited to the beautiful setting of the National Wine Centre for a BBQ masterclass with the 25 time US Grand Pit-master Champion Andy Groneman.
With Easter right around the corner we bring you this public announcement: There’s a new seafood king on the market, (that’s right, hand over the throne Neptune.)
Highly experienced and respected chef Tze Khaw has been appointed as the National Wine Centre’s (NWC) new executive chef.
Brumby’s is putting a heap of fun in the humble Hot Cross Bun this Easter.
The world’s largest picnic-style race meet, the Oakbank Easter Racing Carnival, is expected to inject $10 million into the Adelaide Hills economy this April.
Eating your greens has never been easier – or more delicious – thanks to fast superfood concept store, Jack Greens, in Adelaide.
Yes, we’ve sacrificed ourselves again, and checked out the new Madame Hanoi bar & bistro at Adelaide Casino to see if it’s any chop. Find out the verdict here.
Fasta Pasta is updating their much loved menu, and Adelaide chef Salvatore Pepe is taking the reigns.
Explore Adelaide’s streets whilst indulging in some of the tastiest food the city has to offer 10am every Saturday until the end of March.