Browsing: Reviews

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Whether you are wanting breakfast, lunch or dinner, this is one place that must be tried. Come for dinner and stay for a dance, or stroll in on a Sunday morning and have a leisurely breakfast. Chill out at lunch and watch your pizza being cooked in the wood fire oven or enjoy a late night cocktail and dessert.

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Truly a picturesque little slice of paradise in the heart of the McLaren Vale region, with a rustic charm, but fitted out with modern Scandi’ furniture, fresh flowers, and plenty of glass showing off the lush lawns, lime trees and vineyards.

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Based loosely on the phenomenon of Elvis Presley and his draft notice into the Army in 1957, Bye Bye Birdie explores the pop music scene and mania of the 1950’s.

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The Stag Hotel have just launched a brand new Spring bistro menu. A perfect mix of flavours, these fresh, vibrant and healthy dishes are the work of head chef Joshua Barry who wanted to bring his own take on modern Australian dining.

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