Adelaide has something exciting to talk about with the opening of a new cocktail bar at Hilton Adelaide – The Collins Bar.
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While delighted tourists from the outback to the coast will be enjoying all the amazing tourism experiences our State has to offer, 24 leading South Australian tourism businesses will represent the State in Hobart on Friday the 15th of February for the chance to be named Australia’s best at the 2012 Qantas Australian Tourism Awards
Tasting Australia 2014 will be shaped by a bold new creative team who are passionate about South Australian produce and growing this premier event.
Thanks to Chow Town this year at Big Day Out, festival -oers finally have the chance to experience world renowned bands AND amazing food from local chefs.
Coopers’ Celebration Ale, introduced last year to celebrate the brewer’s 150th anniversary, will be retained as a permanent line.
Golding Wines is embracing the concept of ‘Crush 2013 – the stylish alternative’ and will host a group of South Australian artists and designers in their first ever Crush Pop Up Market.
Big Day Out’s ‘Culinary Outlaws’, Ben Milgate and Elvis Abrahanowicz of Porteno/Bodega have secured a line up of some of the hottest, spiciest and tastiest names in Australian food to be a part of the first ever Australian Chow Town at Big Day Out Adelaide this Friday January 24!
Adelaide Hills’ boutique winery, Lobethal Road, is hosting a day of fine wine, fantastic food, cool tunes and award-winning photography at their Mt Torrens Cellar Door this Sunday 27 January as part of the Crush 2013 Adelaide Hills Wine and Food Festival.
It’s time to grab your mates, dust off your festival gear and say hello to…
If you’re looking to enjoy this year’s Crush festival while chilling out in the shade, sipping on a glass or two of premium wines and enjoying delicious Adelaide Hills produce, look no further than Verdun Park Wines.
Looking for somewhere new to go on a Friday night? Or maybe you’re a regular who didn’t get to pop in last week. Either way, come down to Au Haus this Friday to try their new Container Cocktails.
Adelaide’s favourite street party – the Unley Gourmet Gala gets underway at 4.00pm on King William Road Hyde Park this Wednesday, January 23. With live music, cooking demonstrations, fashion parades, a Kid’s zone, cycling races and activities, this must go to event on the Tour Down Under calendar certainly does have something to please everyone.
To celebrate the opening of our newest espresso bar ‘The Avenues’, on Wednesday 16th January, CIBO Espresso invites customers to enjoy a free coffee between 7am and 10am*.
Coopers Brewery is undertaking a $20 million capital expansion program in 2013 as a result of continued sales growth and its contract brewing arrangements with international brewers Sapporo and Carlsberg.
Leading business people and celebrities in America’s “Big Apple”, New York, will get to hear about Australia’s largest family owned brewery, Coopers at a special black tie gala event on Wall Street this Friday (January 18).
Daring to re-invent the traditional Crush events held in the Adelaide Hills each year, Longview Vineyard owners Peter and Mark Saturno are again transforming their Macclesfield vineyard into a live art show, dance party, wine showcase and BBQ joint.
One of Australia’s leading butchers, Adam Stratton, has mastered the art of cooking the perfect crackling – a very handy thing to know at Christmas time, and he’s shared his secret with us!
The Little Road Racquet Society presents 4 films over 4 nights with 4 winemakers and local food stalls set on an original lawn tennis court tucked away amongst the Vineyards of Whites valley, Willunga.
A new venture by 2012 My Kitchen Rules winner Jennifer Evans, which has taken her back to her Thai heritage, is about to heat things up in the kitchen.