Hot on the heels of the award winning Variety on King William, and just when Christmas shopping is starting to hot up, King William Road Hyde Park Springs into Summer with a series of special happenings each Saturday during November in the Courtyard at Number 144.
Browsing: Food Drink News
Australian singer/songwriter Pete Murray will bring his unique talents to Bird in Hand on 15 February 2014 for a single concert amongst the vines.
The 2013 Melbourne Cup Carnival will for the first time see Schweppes enter the Birdcage and transform the Marquee landscape with the highly anticipated launch of the company’s new piece of racing real estate, Bar Schweppes by Broadsheet.
The Conscious Food and Wine Fiesta Laneway Dinner & film preview, to be held this Friday 1 November, will showcase a new level of environmentally conscious cuisine, food and wine producers, including wild and native food.
Wakefield Grange, located on South Australia’s Fleurieu Peninsula, has achieved the distinction of being recognised as the state’s first—and to date, only—PCAS-certified butcher.
Laneway Season 2 kicked off last night with an exclusive media launch, and today, the multi- level space opens its doors to the public.
Variety on King William, one of the hottest fashion tickets in town, has today released its anticipated fashion inspired four-course menu, designed exclusively by some of King William Road’s best restaurants.
Third generation winemaker at Jim Barry Wines, Tom Barry, was named Young Winemaker of the Year at the prestigious Gourmet Traveller WINE awards in Sydney last night.
South Australian suppliers are being invited to learn more about the opportunity of working with ALDI Australia.
FruChocs fans took to social media, encouraging the Premier to grant an official day off to celebrate all things FruChocs
Have you ever woken up on a Friday and thought, ‘oh boy, it’s the end of the week. I can’t wait to go on an all night coffee bender and play board games with my friends’?
One of the most outstanding South Australian Wine Dinners of 2013 is just around the corner with the Jim Barry Wine Dinner on the 28th August at the National Wine Centre.
The wine list has always been my baby and this year I wanted to stretch my knowledge and interest in McLaren Vale wines and also up the integrity of the Gorgeous Bar for our gorgeous audience.
South Australia’s family-owned Coopers Brewery has opened a new Coopers Alehouse at Sydney Airport’s T2 domestic terminal.
This year there’s even more reason to make a bee-line to the FruChocs Showbag Stand- with six mouth-watering showbags!
VP Club was introduced to provide customers with the chance to secure wine and have the opportunity to purchase new releases prior to general release.
Coopers Brewery has enjoyed one of the longest periods of sustained growth in the company’s history.
South Australia’s ‘best of the best’ were honoured for their outstanding contribution to the hospitality industry
Different vineyards. Same techniques. Distinctly individual wines.