Coopers Brewery has enjoyed one of the longest periods of sustained growth in the company’s history.
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South Australia’s ‘best of the best’ were honoured for their outstanding contribution to the hospitality industry
Different vineyards. Same techniques. Distinctly individual wines.
2014 will mark the third year of the FEASTival which this year saw attendee numbers double and attracted chefs including Maggie Beer, George Calombaris and Andrew Fielke.
The Menz FruChocs kitchen just got whole lot yummier with the appointment of celebrity cook, Leigh Sexton (crowned winner of My Kitchen Rules in 2012) who is now set to unveil a new range of recipes using Menz iconic products.
Coopers Brewery launched its limited-edition 2013 Extra Strong Vintage Ale at the Coopers Ale House…
Winter is well and truly upon us and so too, is North’s winter menu. The choice selections from Chef de Cuisine Ashley Brandom are the ideal comfort as the wind and rain bluster on the other side of the glass-front wall of the Adelaide Casino’s signature restaurant.
Coopers Brewery has released its limited edition 2013 Extra Strong Vintage Ale.
Three of Australia’s leading brewers go into battle to be the crowd favourite.
Adelaide’s newest addition to the bar scene, Laneway, opened earlier this year and is fast becoming a popular venue for casual drinks and munchies in a relaxed, understated environment.
Learn about the art and skill of craft beer with Brewniversity at The Curious Squire; James Squire’s home in Adelaide.
Indulge in Hunter Valley’s best wines and enjoy the award winning fine dining that the National Wine Centre has to offer.
With breathtaking views overlooking the rolling hills of McLaren Vale, d’Arry’s Verandah Restaurant is the idyllic place for an unforgettable dining experience during every season of the year.
South Australia’s beautiful Barossa will be on show tonight as the first of five MasterChef episodes filmed in the region goes to air.
Oliver’s Taranga are bringing the sea to the vines in a unique way this weekend as part of the annual Sea and Vines Festival.
Adelaide restaurant Eden Dining Room & Bar has set a new benchmark in innovative dining with a sustainable approach, launching a unique climate controlled wine blending room, tasting flights, and an aquaponics system.
If you have ever wondered about doing something completely different on a Sunday morning, look no further! The Chapel Hill Retreat in McLaren Vale offers “Hands on” cooking classes that will satisfy all your senses.
The Grant Burge Wines 2010 Filsell Shiraz took the honours at Winestate Magazine’s World’s Greatest Shiraz Challenge, beating over 700 international Shirazes from France, South Africa, New Zealand and every major region in Australia.
It’s even easier to Eat Local in South Australia with a new app and mobile phone website released to help foodies and travelers access Eat Local venues.