Browsing: Food Drink News

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Port Elliot, down the southern edge of the Fleurieu, has become something of a mecca for baked goods, and it looks like there’s a new baking venture that we’re going to fall in love with as well. 

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The ban has lifted, and that means that after many many long years Adelaide can finally throw open pub doors and welcome the public on Good Friday! We’re not sure about anyone else, but we’re keen for a chill acoustic day at the local.

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The past few years have seen an explosion in our state’s offerings of small-batch, hand-crafted spirits. In particular, operations producing bespoke gins have become omnipresent around the Adelaide environs.

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