An Adelaide Craft Brewery is getting behind the cause to support drought-stricken Aussie farmers by providing pubs and venues Australia-wide with ‘Karma Kegs’ to help them raise much-needed money to donate to rural communities.
Browsing: Food Drink News
If you’ve been plagued with how to enjoy a cocktail or three, without the associated sugary goodness that normally comes hand-in-hand with them, a solution is finally on your doorstep.
While we all love IKEA for its fabulous homewares and affordable accessories (and who can go past their meatballs), it seems these Swedish giants have yet another way to lure us into their wonderland of interior magic.
After rightfully donning the title of the Gin State, Adelaide is getting an awesome, new festival dedicated solely to our favourite spirit: gin!
Did someone say rocky road calzone? Kent Town’s new pizza and wine bar will have you saving room for dessert.
The Double Shot Coffee Fiesta is coming to Unley, offering free coffee tastings, gourmet food, local musicians and entertainment in a fun, family friendly atmosphere.
The streets, laneways and footpaths of the East End will come out of winter hibernation and return to the vibrant, lively and welcoming food and wine epicentre of Adelaide.
Adelaide favourite, Rigoni’s Bistro, is hosting a night of deliciousness titled Winter Reds and Truffle Degustation. The evening will feature some of Australia’s best black truffles sourced from Western Australia, Tasmania, Yarra Valley and (of course) South Australia, which represent some of the different and superior growing regions.
Baileys! Irish whiskey and cream based liqueur that melts in your mouth and warms your inside, which taste even better during these chilly weekends at the Holdy with the first every Bailey’s Bar!
This morning we have have been treated to some sweet, sweet news and our dessert (particularly ice cream) loving brains have been sent into a spin. A new gelateria is opening its doors in Henley this summer! And with it, it is bringing a pure passion and desire to restore the old-world art of gelato making.
Sashi Cheliah has been crowned the winner of MasterChef Australia for 2018, after securing the highest score ever seen in a Grand Finale.
Oysters – you either love ’em or you hate ’em. If you’re the latter, we’re sorry to hear. But if you’re with us and love oysters then welcome to a month in paradise.
Let’s cut to the chase. If you’re a chicken nugget lover (and let’s be honest, who isn’t), then you can now live the Nugg Lyf with Adelaide’s first speciality chicken nugget virtual kitchen opening today.
Single origin malt from barley grown on Kangaroo Island and a hop variety sourced from France are key features of the newly released Coopers Brewery’s 2018 Vintage Ale.
FREE guac for a year is up for grabs, to help celebrate today – World Avocado Day! There’s also free Guacamole today. Get the details here.
Barossa Valley lovers of gourmet foods are in for a gastronomic treat when family artisan smallgoods company Barossa Fine Foods (BFF) merges its celebrated Schulz Butchers shop, in Angaston, with the BFF outlet in nearby Nuriootpa to create a state-of-the-art gourmet food hub.
Much-loved South Aussie chefs will join forces with The Big Issue to serve up a charity lunch for hundreds of guests at the Adelaide Central Market THIS Sunday, July 29.
WHO are australia’s greatest food talents and hospitality heroes? The Gourmet Traveller Restaurant Awards finalists have just been revealed.
All the best food graces the menus during this chilly time of year—so you can bet we gave a little jump for joy when local faves, Cos 18 Leigh, told us they were welcoming a delightful number of winter warmers to their menu!
The Hot 100 Wines tasting is returning for another year as a call card to everyone in SA to showcase our range of excellent local wines. This year the Booze Brothers are jumping on as a stockist and in conjunction with Hot 100 they’re promising a range of traditional and unique additions and it all starts at the first tasting in the Mile End Hotel this Saturday!