In a first for South Australia, global award winning beef producer, Jack’s Creek is co-hosting a dinner at 2KW Bar and Restaurant.
2KW Bar and Restaurant Manager, Simon Adami said: “We are delighted to be partnering with Jack’s Creek and excited to bring this gastronomic experience to Adelaide.
MD of Jack’s Creek, Patrick Warmoll
“Locked into the calendar on Tuesday the 28th of March from 6.30pm, this is the ultimate opportunity to immerse yourself in an evening of unique flavours amongst five courses, featuring premium beef from Jack’s Creek.
“Each course will be matched with an alternative wine sourced from a variety of fine Australian producers, ranging from our Barossa Valley and Adelaide Hills to Great Western in Victoria.”
The dinner will be hosted by managing director of Jack’s Creek, Patrick Warmoll.
Based in Tamworth, NSW, Jack’s Creek is not only one of Australia’s specialist beef producers, but currently holds the title for the World’s Best Steak.
The family run company has won the World’s Best Steak producer accolade in London for the second year in a row.
Mr Adami said: “This will be an indulgent autumn evening, not only will guests be wined and dined with the best SA and Australian has to offer, they will experience 2KW’s award winning service and not to mention speculator views.”
Tickets are $120 P.P – Book at www.2kwbar.com.au
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View the Jack’s Creek Dinner Menu
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