From the chefs that brought us Fried Ice cream and Vegan Bombe Alaska, Quang Nguyen alongside partner Thy Nguyen are back at it again with their new dessert bar.
Author Niamh O'Neill
Things just got super exciting for one of Adelaide’s favourite kitchen and bar destinations.
Film fiends, this one’s for you!
It’s National Toastie Day on Thursday, June 28 and we’ve made you a guide to some of the best toasties in Adelaide!
Craving some toasty warm halloumi this winter? No need to worry Adelaide, Glam has got you covered.
You might remember that last year Lonely Planet recognised our humble city as the Live Music City in Australia. We’ve proudly held our identity as the City of Festivals but this is another accolade that keeps on proving itself through our live music scene.
Ok Adelaide, clear out your schedules because Florence + The Machine are coming to Adelaide!
Whether it be in the pool or at the beach, we all love having some fun in the water.
We’re sure you can all agree that sometimes the stress of work and balancing our daily life can all get a bit too much. The Zen Room promises to be the perfect place to unwind, de-stress and boost your inner health and happiness… and it’s coming soon!
We all love our adorable four-legged friends but there’s never really been a place that serves food for both them and us. Until now
Ballet lovers, this one’s for you! Following sell-out seasons in Melbourne, Sydney and Brisbane, David McAllister’s The Sleeping Beauty is coming to Adelaide!
Watch out Adelaide! Pop icon Katy Perry is coming to Adelaide!
Just when we thought the Universities were done with renovations and new buildings, they’ve shocked us with a new idea that could change the way we study at universities across South Australia forever.
Comfy beds and great service—that’s what you expect of a hotel, right? What about fresh honey? Not only does the Mayfair Hotel have the best beds, they’ve also got rooftop bees hard at work in their hives!
Adelaide’s always been crazy about space, but now we have the chance to get up close and personal with some of the many influential people that make it possible to learn about the world beyond Earth.
One of South Australia’s most popular tourist and sporting destinations relaunched this month — but for thousands of families the new name is as familiar as sand castles, zinc cream and freshly cut grass.
CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.