Author Kelly Noble

Owner & Editor of Glam Adelaide. Proudly promoting the best news, companies, events and information about South Australia. To get in touch, email [email protected] or follow me on Twitter or Instagram @kellynoble.

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The South Australian culinary scene has long since pushed many boundaries, and come up with some weird and wonderful things – and so it should come as little surprise that edible terrariums are now available for your dining pleasure.

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