Author Jan Kershaw

Books & Literature 8.0

A fascinating culinary history of one of Australia’s iconic foods, taking us around Australia, New Zealand and England, through recipe books, family treasures, letters to and from soldiers in WWI, photographs and anecdotes to discover the origins of our iconic Anzac biscuit.


Director Robert Kimber has said the theme of the play can be encapsulated in the idea of ‘moving on’ but at the same time we can never know where the next journey may take us. Time is of the essence in the play as is the existential question of time being seen subjectively by each of us.

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