On Monday night around 140 people attended the opening of Adelaide Oval’s Hill of Grace Restaurant.
The venue offers a true fine dining experience showcasing the best seasonal produce and premium wine the State has on offer.
The launch saw the unveiling of a menu created by Hill of Grace Restaurant Head Chef Dennis Leslie and the world’s only complete set of Henschke Hill of Grace – a priceless collection from 1958 to the current vintage.
The Hill of Grace Restaurant will be open to the public for dinner five nights a week (Tuesday to Saturday) as well as lunch on Fridays.